When you buy it in root form in the grocery store, don’t be afraid to break off just what you will need. Try it in your marinades and you will be surprised at the depth it gives to your final dish. It easily crosses the boundary between sweet and savory. Ginger is well known for aiding digestion and is used to help control nausea, dizziness, and motion sickness. I like to add chopped candied ginger to these cookies for an extra hit of heat and flavor. ![]() It comes in a variety of forms the root we see in the produce section of the grocery store, dried and ground, candied with coarse sugar, and even in juice form. As a matter of fact, many recipes include ground pepper to enhance this characteristic. ![]() It is a warm spice in the same family as cardamom and turmeric, with almost a peppery heat. It was introduced to the Caribbean and Africa and today is grown throughout the tropics. At the height of the Roman Empire it was imported from India. The use of ginger root goes back at least 5000 years when it was considered a tonic for ailments in India and China. I tend to lean toward the second because there are so many different kinds of ginger cookies, most of them soft and chewy. There is some debate about the origin of the name “snap.” Some believe that it comes from the sharp noise made when you bite into a cookie, and others think it was named that because they are a snap to make. Gingerbread cookies are most often rolled out and cut with cookie cutters into various shapes, the most popular being the traditional gingerbread men made for the holiday season. Gingersnaps are most often formed into small balls, rolled in coarse sugar and baked into a sparkling golden brown circle. Many people confuse gingersnaps with gingerbread cookies. Sweetened with honey or molasses and spiced with ginger, cinnamon, allspice, and cloves, they are the perfect accompaniment to a scoop of ice cream, a slice of cheesecake, or simply enjoyed with a cup of tea. They probably originated in Germany, but England also has produced spicy cookies for centuries. Gingersnaps or Ginger Biscuits are a centuries-old cookie dating back at least to the Middle Ages. ![]() Knowing that the cookie jar would be filled to the rim for at least a week and that I would find them in my lunchbox every day. Burning my fingers and tongue because I couldn’t wait for them to cool before biting into them. Smelling the spicy cookies baking in the oven. The very name conjures images of my childhood.
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